Home Events Introduction to Lectins: Improving Health Through Informed Food Choices

Date

Oct 19 2019
Expired!

Time

11:00 am - 12:00 pm

Cost

FREE

Introduction to Lectins: Improving Health Through Informed Food Choices

Found in many common foods, lectins have recently drawn increasing interest from both researchers and health-conscious individuals. How do they negatively influence our health? Are all lectins bad? What has led to lectins being such a relevant dietary concern? In this class, we explore these questions and learn how to minimize the negative impacts of lectins through proper food choices and preparation methods.

Leave a Reply

Your email address will not be published. Required fields are marked *